On the first 30 seconds

Out with it!
Off with your head!
Let what spills from neck up spill

If the meat don’t come with the first thirty seconds
Then leave it to rot for the butchers

(If the meat don’t come in the first thirty seconds
Then spare it the rot and the butcher)

(If the meat don’t come at the first thirty seconds
Then the butcher can’t spare it the rot)

(If the meat don’t come for the first thirty seconds
Then the rot won’t stop for the butcher)

(If the meat don’t come to the first thirty seconds